Official Store
A healthy promise,
capturing the taste of nature
Cheongdo Wongam directly operates a Cheongdo Bansi farm for three generations, thorough quality control of raw materials and state-of-the-art facilities.
Dried Persimmons
Dried Persimmons
Persimmon Jam
Persimmon Jam
Half-dried Persimmon
Half-dried Persimmon
Ice Persimmon
Ice Persimmon
product
Nature's gift
Seedless Cheongdo persimmons,
With a chewy exterior and sweet, moist interior texture The ultimate nutritious snack everyone can enjoy
Clean region Cheongdopersimmons,
The story ofCheongdoWongam
Manufacturing process of sweet semi-dried persimmons and dried persimmons
-
Cheongdo Bansi Cultivation & Raw Material Receipt
Cheongdo Wongam directly operates Cheongdo Bansi farms ensuring quality control from raw materials. -
Raw Material Selection and Peeling
Received persimmons are stored in warehouses then selected. They undergo peeling process for semi-dried processing. -
3-Stage Ripening·Cold-Air Dehumidification Drying
Removing astringency and increasing sweetness through three stages of ripening Maintaining the taste, color, and aroma of semi-dried persimmons through cold-air dehumidification drying
Nature's Given Sweetness
-
Fruit of the Gods, Premium Healthy Snack
Cheongdo semi-dried persimmons are called "Fruit of the Gods." Semi-dried persimmons are sweet and nutritious premium healthy snacks. -
Seedless Persimmons, Cheongdo Bansi
Cheongdo Bansi persimmons are nature's gift, offering the best combination of health and taste with convenient eating and sweet flavor. -
Adding Various Textures: Soft and Moist
Adding chewy and tender textures to soft and moist feel, delivering rich taste pleasure from the first bite.
Tastes to Enjoy with Dadidan
-
Perfect Harmony with Yogurt
The combination of soft, moist semi-dried persimmons and tangy yogurt creates a harmonious blend of sweetness and freshness in your mouth. -
Flavorful Dessert with Cream Cheese
Semi-dried persimmons blend with cream cheese to add smooth taste. It's a special culinary combination even when eaten alone. -
Adding Flavor to Plain Salads
Adding semi-dried persimmons to fresh salad enhances the flavor. Enjoy a healthy and special-tasting salad.
Certification Facility
Cheongdo Wongam creates reliable products
for our customers' healthy food
GAP Certification Mark (Good Agricultural Practices)
The GAP certification mark means agricultural products that have been thoroughly managed and certified as suitable for all hazards such as pesticide residues and heavy metals.
Geographical Special Product
Indicates that agricultural products or processed goods are produced, manufactured, or processed in a specific region.
Food Safety Certification (FSSC 22000)
FSSC 22000 certification means qualification to supply to large retailers, multinational manufacturers, and processors, opening up large-scale markets for products.
6th Industry Certified Business
A mark awarded to select farmers and agricultural corporations that pursue 6th industry in rural areas and can develop into excellent business entities.
Low Carbon Certification Mark
Indicates realization of carbon neutrality and reduction of greenhouse gases in agriculture through the low-carbon agricultural product certification system operated by the Ministry of Agriculture, Food and Rural Affairs.
Excellence Cultural Product Certification Mark
K-RIBBON mark based on traditional Korean dress ties, designating excellent cultural products that contain Korean cultural values.
Dubai Halal Certification Mark
A mark issued under UAE Halal system indicating thorough hygiene inspection in the process of certifying Halal food.
MUI Halal Certification Mark
Indicating thorough hygiene inspection and emphasis on food types and cooking processes to receive MUI Halal certification mark.
Vegan Certificate
Vegan certification proves that food is produced without animal-derived ingredients and cross-contamination.
GAP Certification Mark (Good Agricultural Practices)
The GAP certification mark means agricultural products that have been thoroughly managed and certified as suitable for all hazards such as pesticide residues and heavy metals.
Geographical Special Product
Indicates that agricultural products or processed goods are produced, manufactured, or processed in a specific region.
Food Safety Certification (FSSC 22000)
FSSC 22000 certification means qualification to supply to large retailers, multinational manufacturers, and processors, opening up large-scale markets for products.
6th Industry Certified Business
A mark awarded to select farmers and agricultural corporations that pursue 6th industry in rural areas and can develop into excellent business entities.
Low Carbon Certification Mark
Indicates realization of carbon neutrality and reduction of greenhouse gases in agriculture through the low-carbon agricultural product certification system operated by the Ministry of Agriculture, Food and Rural Affairs.
Excellence Cultural Product Certification Mark
K-RIBBON mark based on traditional Korean dress ties, designating excellent cultural products that contain Korean cultural values.
Dubai Halal Certification Mark
A mark issued under UAE Halal system indicating thorough hygiene inspection in the process of certifying Halal food.
MUI Halal Certification Mark
Indicating thorough hygiene inspection and emphasis on food types and cooking processes to receive MUI Halal certification mark.
Vegan Certificate
Vegan certification proves that food is produced without animal-derived ingredients and cross-contamination.News
Check Cheongdo Wongam's latest news quickly
