Manufacturing Site

Hygienic and Systematic
Product Manufacturing Process

Using state-of-the-art frozen dehumidification dryers
to create products with minimal nutrient loss and superior taste,
 producing products that ensure safety

감

Cheongdo Wongam directly operates Cheongdo Bansi farm,
with thorough quality control starting from raw materials
used in Cheongdo Bansi processing Received persimmons are stored in warehouses, selected, and then undergo peeling process
for semi-dried and dried persimmon production.

박스
손에감

After stem trimming, peeled persimmons are classified for semi-dried and dried types Dried persimmon types are cut into 3-4 pieces and slowly dried at low temperature and low wind maintaining natural flavor and color while achieving high sugar content and chewy texture.

감깎기 담긴감

By incorporating the distinctive chewy flavor of semi-dried and dried persimmons and entirely removing their natural astringency, we undergo a process that enhances the sugar content. These persimmons are then stored frozen and repackaged as needed when ordered, ensuring we deliver the most reliable premium products to our consumers.